green

Deep fried

After the races, Bethany and Scott prepared a sumptuous feast for our post-Christmas dinner. The centerpiece was a deep-fried turkey, which took a whopping 48 minutes to cook (that’s 3 minutes per pound). The result is a crispy-skinned bird that is tender and juicy (or so I am told )

In the fryer

Bubbling hot

All done

Of perhaps more interest to me, personally, were all the other dishes Bethany prepared: corn, stuffing, broccoli with cheese, spinach casserole, green beans, cajun potatoes, brussel sprouts… all vegetarian, all delicious.

I don’t like to make a fuss about my dining preferences and always try to make the best of whatever I’m served, so it means a lot to me when people go out of their way to prepare non-meat options for me. I know it can be a hassle so I greatly appreciate the effort.

Sadie says: I am ready to eat.

Kudos to Bethany and Scott (with an assist from Donna) for the delicious meal! It was a tasty end to a fun day with family.

Posted by bpod at Saturday ~ December 12, 2007 |

Category: christmas 2007, family, travel

 

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